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5-Ingredient Slow Cooker Lemon Chicken & Veggies


  • Author: Jill Mongene

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 lemon (zested and juiced)
  • 1 tbsp olive oil
  • 2 cups baby carrots
  • 1 cup broccoli florets
  • salt & pepper (to taste)


Instructions

Step 1: Place the chicken breasts in the slow cooker.

Step 2: Drizzle the olive oil, lemon juice, and zest over the chicken.

Step 3: Add the baby carrots around the chicken in the slow cooker.

Step 4: Add salt, pepper, and any additional seasonings.

Step 5: Cook on low for 4-5 hours or high for 2-3 hours, until the chicken is cooked through.

Step 6: About 30 minutes before serving, add the broccoli florets on top of the chicken, cover, and continue to cook.

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