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Peanut Butter Chip Ice Cream

  • Author: Jill Mongene

Ingredients

Scale
  • 2 cups whole-milk cottage cheese
  • 1/4 cup maple syrup
  • 1/2 cup peanut butter powder
  • 2 tablespoons semi-sweet chocolate chips

Instructions

  1. Add the cottage cheese, maple syrup, and peanut butter powder to a food processor.
  2. Process until smooth and creamy, ensuring all ingredients are well combined
  3. Pulse in the semi-sweet chocolate chips to incorporate them without breaking them down.
  4. Pour the mixture into a loaf pan and spread evenly.
  5. Freeze for 4 hours or until firm.
  6. Before serving, let the ice cream rest for about 10 minutes to soften slightly for the perfect scoop.

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Find it online: https://aviationdietitian.com/peanut-butter-chip-ice-cream/

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