Ingredients
Scale
1 1/3 tbsps Coconut Oil
2/3 cup Maple Syrup
2/3 cup All Natural Peanut Butter
3 1/3 cups Rice Puffs Cereal
Instructions
- Grease a loaf pan with coconut oil or line with parchment paper (use a larger baking dish if serving size is adjusted higher).
- In a medium pot over low-medium heat, whisk together maple syrup and peanut butter until thoroughly combined. Remove from heat and let cool, about 5 minutes.
- Add puffed rice and gently mix with a spatula until evenly coated.
- Transfer to loaf pan and press down firmly. Freeze for 20 minutes or until firm. Slice into bars or squares and enjoy!
Notes
4 ingredients · 30 minutes · 8 servings
- Prep Time: 30
Nutrition
- Serving Size: 1
- Calories: 242
- Sugar: 18g
- Sodium: 7mg