This Avocado Egg Salad is a tasty, refreshing lunch that will keep you full for hours. With avocados, eggs, lemon juice, and seasonings, this protein-packed salad is absolutely delicious. If you are looking for a salad that can be made in advance and enjoyed on the go, this avocado egg salad is the one for you!
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The Best Avocado Egg Salad
- Total Time: 20 minutes
- Yield: 5 heaping 1/2 cup servings 1x
Ingredients
Scale
2 avocados
8 eggs
a handful of dill
a handful of parsley
juice of one lemon
a pinch of salt
a drizzle of olive oil (as needed)
Instructions
- Hard boil the eggs. Cover the eggs with water in a saucepan. Bring to a boil, turn heat off, cover and rest (on hot burner) 8-10 minutes. Run under cold water and break off the shells. Cut the eggs into small pieces.
- Mash the avocados. Mash the avocados in a bowl with the back of a large wooden spoon until mostly smooth.
- Mix and serve. Mix the eggs with the avocados, herbs, lemon juice, salt, and olive oil if you need it. Serve immediately at room temperature, or chill and serve cold!
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
