Overnight oats are one of my favorite, easy breakfast recipes. I love that all of the hard work is done in advance and, when you are ready to eat them, you can just take them out of the fridge and go! These Apple Cinnamon Overnight Oats are a tasty, filling breakfast that can be enjoyed on the go.
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Apple Cinnamon Overnight Oats
- Total Time: 7 Hours 15 Minutes
- Yield: 2 1x
Ingredients
Scale
1 cup oats gluten-free if needed
1 cup almond milk, unsweetened
1 Tbs maple syrup
2 tsp chia seeds
1/2 apple, shredded skin on
1/2 cup apples, chopped
1/2 tsp cinnamon
Instructions
Prep
1. Shred and chop apples.
Make
1. Place all ingredients in a glass jar and shake well.
2. Refrigerate overnight.
3. Remove from refrigerator and stir. Garnish with chopped apple, more maple syrup, and a sprinkle of cinnamon.
- Prep Time: 15
- Cook Time: 7 Hours
Nutrition
- Serving Size: 2
- Calories: 260
- Sugar: 15g
- Sodium: 99mg
- Fat: 5.3g
- Saturated Fat: .7g
- Carbohydrates: 49g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
